ENTREE (VEGETARIAN) |
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| 1. |
VEGETABLE SAMOSA |
Pyramid shaped puffs filled with peas, potato and spices (2 pieces) |
$4.50 |
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| 2. |
VEGETABLE PAKORA |
Assorted vegetables dipped in chickpea flour and deep fried (4 pieces)
|
$4.50 |
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| 3. |
ONION BHAJI |
Onion rings dipped in spicy chickpea flour and deep fried |
$4.50 |
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| 4. |
WOODLAND MUSHROOM |
Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven |
$9.50 |
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| 5. |
AJANTA VEGETABLE PLATTER |
Seasonal vegetables marinated in herbs and spices and cooked in the clay oven |
$15.50 |
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| 6. |
PANEER TIKKA |
Homemade cottage cheese cooked in the clay oven (4 pieces) |
$11.50 |
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| 7. |
PANEER PAKORA |
Homemade cottage cheese cooked in the clay oven (4 pieces) |
$12.00 |
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| ENTREE (NON VEGETARIAN) |
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| 8. |
CHICKEN TIKKA |
Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces) |
$10.50 |
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| 9. |
SEEKH KEBAB |
Tender lamb minced with ginger, garlic and herbs and cooked in the clay oven (4 pieces) |
$9.50 |
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| 10. |
BARRAH KEBAB |
Lean lamb cutlets marinated with authentic Indian spices and cooked in the clay oven (4 Pieces) |
$12.50 |
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| 11. |
TANDOORI CHICKEN |
Chicken marinated in herbs and spices and cooked in clay oven Half $9.00 | |
Half $9.50 Full $18.00 |
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| 12. |
Ajanta Tandoori Sizzler |
Speciality of the house. An assortment of meats from the tandoori and served with salad and mint chutney
|
$18.50 |
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| 13. |
MEAT SAMOSA |
Pyramid shaped puffs filled with meat and peas (2 pieces) |
$6.50 |
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| 14. |
RESHMI KEBAB (Chicken Mince) |
Spicy chicken mince pressed around a skewer, cooked in the tandoor |
$12.00 |
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| 15. |
TANDOORI PRAWN |
Black tiger prawns marinated in spices, cooked in the tandoor |
$19.00 |
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| 16. |
FISH TIKKA |
Fish marinated with yoghurt, ginger, garlic spices and cooked in tandoor |
$18.00 |
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| 17. |
FISH FRIED |
Fish marinated with ginger, garlic, chickpeas flour and deep fried |
$18.00 |
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| MAIN COURSES – SEAFOOD (All main courses cooked to your taste)
|
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| 18. |
FISH MASALA |
Fillets of Rockling fish cooked with exotic herbs and spices |
$15.00 |
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| 19. |
PRAWN MALABAR |
A South Indian speciality cooked with fresh curry leaves, mustard seeds in coconut gravy |
$15.50 |
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| 20. |
PRAWN JHALFREZE |
King prawns sautéed with onions, capsicum, tomatoes and chillies |
$15.50 |
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| 21. |
PRAWN/FISH VINDALOO |
Very famous Goan curry cooked with a combination of vinegar, coconut and chillies |
$15.50 |
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| CHICKEN |
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| 22. |
CHICKEN MAKHANI (BUTTER CHICKEN) |
All time favourite, Boneless chicken cooked in the oven then simmered in a rich tomato base sauce |
$13.00 |
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| 23. |
CHICKEN JHALFREZI |
Boneless chicken cooked with capsicum, onion and tomato |
$13.00 |
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| 24. |
CHILLI CHICKEN |
Chef’s favourite – a treat for chicken lovers |
$13.00 |
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| 25. |
CHICKEN MADRAS (BEEF-LAMB) |
Boneless chicken cooked with mustard seeds and coconut |
$13.00 |
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| 26. |
METHI CHICKEN |
Boneless chicken cooked with Kastoori Meethi (Fenugreek) with the Chef’s special spices |
$13.00 |
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| 27. |
CHICKEN SHAHI KORMA |
Diced chicken cooked with cashew and cream |
$ 13.00 |
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| 28. |
CHICKEN TIKKA MASALA |
Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and
Capsicum
|
$13.00 |
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| 29. |
CHICKEN MALABAR |
Boneless chicken cooked with curry leaves, mustard seeds, coconut in a typical South Indian style |
$13.00 |
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| 30. |
CHICKEN VINDALOO |
Boneless chicken cooked with hot spices with a combination of coconut |
$ 13.00 |
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| 31. |
MANGO CHICKEN |
Diced chicken cooked in mango sauce and finished with coconut cream |
$ 13.00 |
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| LAMB |
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| 32. |
ROGAN JOSH (CHICKEN-BEEF) |
Kashmir valley speciality, Diced lamb cooked with aromatic herbs and spices |
$13.00 |
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| 33. |
BHUNA GOSHT |
Lamb diced with capsicum, tomato and pepper |
$13.00 |
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| 34. |
LAMB SHAHI KORMA |
Diced lamb cooked with cashew nuts and spices |
$13.00 |
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| 35. |
SAAG GOSHT (CHICKEN-BEEF) |
Diced lamb blended to perfection with fresh spices |
$13.00 |
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| 36. |
LAMB DO PIAZA(CHICKEN-BEEF) |
Lamb cooked with authentic spices in onion and tomato gravy |
$13.00 |
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| 37. |
LAMB MADRAS |
Diced lamb cooked with mustard seeds and coconut |
$13.00 |
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| 38. |
LAMB VINDALOO |
Diced lamb cooked with flavours of coconut and vinegar |
$13.00 |
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| 39. |
GOAT CURRY |
Goat cooked with a blend of aromatic spices (on the bone) |
$13.50 |
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| 40. |
GOAT MASALA |
Diced goat with bone sautéed with capsicum, onion, tomato and cooked in masala sauce |
$13.50 |
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| 41. |
GOAT VINDALOO |
Diced goat with bone cooked in vinegar and chill sauce |
$13.50 |
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| BEEF |
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| 42. |
BEEF VINDALOO |
Diced beef cooked with combination of hot spices and coconut |
$13.00 |
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| 43. |
BEEF KORMA |
Diced beef cooked with cashew nut and mixed spices |
$13.00 |
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| 44. |
BHUNA BEEF |
Spicy dry beef curry, pan fried and cooked with hot spices |
$13.00 |
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| 45. |
BEEF MADRAS |
Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves |
$13.00 |
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| 46. |
KADAI BEEF (CHICKEN-LAMB) |
Diced beef cooked in kadai (Indian Wok) with an array of spices (Chef’s Speciality) |
$13.00 |
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| VEGETARIAN |
| |
| 47. |
PANEER BUTTER MASALA |
Homemade cottage cheese cooked in mouth watering onion and tomato gravy |
$11.00 |
| |
| 48. |
PANEER MAKHANI |
Cottage cheese cooked with makhani sauce |
$11.00 |
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| 49. |
KADAI PANEER |
Cottage cheese tossed with capsicum and onion with a blend of exotic spices |
$11.00 |
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| 50. |
PALAK PANEER |
Homemade cottage cheese cooked in fresh spinach |
$11.00 |
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| 51. |
MUTTAR PANEER |
Cottage cheese cooked with peas in a masala gravy |
$11.00 |
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| 52. |
ALOO GOBI |
Cauliflower and potatoes stir fried with spices |
$11.00 |
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| 53. |
ALOO ZEERA |
Boiled potatoes cooked with tomatoes, green chillies and whole cumin |
$11.00 |
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| 54. |
ALOO METHI CHAMAN |
Potatoes cooked with fresh spinach and a touch of kastoori meethi (fenugreek) |
$11.00 |
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| 55. |
VEGETABLE MIXED |
Fresh vegetables seasoned with herbs and spices |
$10.00 |
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| 56. |
VEGETABLE KORMA |
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce |
$11.00 |
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| 57. |
CHANNA MASALA |
Chickpeas cooked with sliced onion, chopped tomatoes and spices |
$11.00 |
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| 58. |
BHINDI MASALA |
Diced bhindi cooked with sliced onion, chopped tomatoes and spices |
$12.00 |
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| 59. |
DAL TARKA |
Yellow lentils and spices finished with chef’s style |
$10.00 |
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| 60. |
PANEER TIKKA MASALA |
Homemade cottage cheese cooked with onion and tomato sauce |
$15.00 |
| |
| 61. |
METHI MALAI MUTTER |
Fenugreek leaves, green peas cooked in creamy sauce |
$12.00 |
| |
| 62. |
EGGPLANT MASALA |
Eggplant cooked with onion, potatoes, herbs and spices |
$11.00 |
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| 63. |
MALAI KOFTA |
Cheese and potato balls blended with nuts and cooked in a rich creamy sauce |
$10.50 |
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| 64. |
PUMPKIN MASALA |
Cubes of butternut pumpkin cooked with onion and tomatoes, Finished in chef’s own style |
$11.00 |
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| 65. |
MUSHROOM MUTTAR |
Peas and mushrooms cooked with herbs and spices |
$11.00 |
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| 66. |
DAL MAKHANI |
Mixed lentil in a rich cream sauce |
$10.00 |
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| RICE AND BIRYANI |
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| 67. |
SAFFRON RICE |
Indian basmati rice cooked with a dash of saffron |
$3.00 |
| |
| 68. |
PEAS RICE |
|
$4.00 |
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| 69. |
COCONUT RICE |
Basmati rice cooked in traditional South Indian Style |
$5.00 |
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| 70. |
VEGETABLE PULAO |
Rice cooked with mixed vegetables |
$6.00 |
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| 71. |
VEGETABLE BIRYANI |
|
$8.50 |
| |
| 72. |
BIRYANI (LAMB,BEEF,CHICKEN) |
Cooked with basmati rice and spices |
$11.50 |
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| 73. |
GOAT BIRYANI |
Goat cooked with basmati rice and spices (on the bone) |
$12.50 |
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| BREADS – Served Fresh from the Tandoor |
| |
| 74. |
ROTI |
Wholemeal bread |
$2.00 |
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| 75. |
NAAN |
Fine plain flour bread |
$2.00 |
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| 76. |
GARLIC NAAN |
Fine plain flour finished with garlic |
$2.50 |
| |
| 77. |
LACCHA PARATHA |
Flaky wholemeal bread |
$4.00 |
| |
| 78. |
ALOO PARATHA |
Wholemeal bread stuffed with potatoes |
$4.00 |
| |
| 79. |
KEEMA NAAN |
Plain flour naan stuffed with lamb mince and spices |
$5.00 |
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| 80. |
ONION KULCHA |
Plain flour filled with dry fruit |
$4.00 |
| |
| 81. |
KASHMIRI NAAN |
Plain flour filled with dry fruit |
$4.00 |
| |
| 82. |
MASALA KULCHA |
Plain flour filled with potatoes, cottage cheese and onion |
$4.00 |
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| 83. |
CHICKEN NAAN |
Plain flour bread stuffed with tandoori chicken |
$5.00 |
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| SALADS & DIPS |
| |
| 84. |
RAITA |
|
$3.00 |
| |
| 85. |
SALAD (Kachumber Salad) |
|
$4.00 |
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| Meetha (DESSERTS) |
| |
| 86. |
GULAB JAMUN |
|
$4.00 |
| |
| 87. |
PISTACHIO KULFI |
|
$4.00 |
| |
| 88. |
ICE CREAM (VANILLA) |
|
$5.00 |
| |
| 89. |
GAJAR HALWA |
|
$5.00 |
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| BEVERAGES |
| |
| 90. |
SWEET LASSI/MANGO LASSI/SALTED |
Fresh sweet natural yoghurt drink |
$4.00 |
| |
| 91. |
SOFT DRINKS CANS |
Coke (Diet & Zero), Lemonade, Solo & Sunkist |
$2.00 |
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| 92. |
BOTTLES 1.25LT |
|
$4.50 |
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