| Set Menu 1 |
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$34.00 Per Person |
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| Minimum 2 Person |
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| Entrée |
Samosa, Chicken Tikka and seekh Kebab |
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| Main |
Butter Chicken, Lamb Rogan Josh, Vegetable Korma, Rice and Naan |
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| Dessert |
Gulab Jamun |
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| Set Menu 2 |
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$38.00 Per Person |
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| Minimum 2 Person |
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| Entrée |
Samosa, Chicken Tikka and Lamb Cutlet |
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| Main |
Butter Chicken, Prawn Malabar, Zeera Aloo, Rice and Naan |
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| Dessert |
Pista Kulfi |
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| Set Menu 3 |
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$31.00 Per Person |
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| Minimum 2 Person |
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| Entrée |
Samosa, Veg Pakora and Paneer Tikka |
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| Main |
Paneer Butter Masala, Mix Veg, Dal Makhani, Rice and Naan |
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| Dessert |
Gulab Jamun |
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ENTREE (VEGETARIAN) |
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| 1. |
VEGETABLE SAMOSA |
Pyramid shaped puffs filled with peas, potato and spices (2 pieces) |
$8.00 |
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| 2. |
VEGETABLE PAKORA |
Assorted vegetables dipped in chickpea flour and deep fried (4 pieces)
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$8.00 |
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| 3. |
ONION BHAJI |
Onion rings dipped in spicy chickpea flour and deep fried |
$8.00 |
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| 4. |
WOODLAND MUSHROOM |
Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven |
$13.50 |
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| 5. |
PANEER TIKKA |
Homemade cottage cheese cooked in the clay oven (4 pieces) |
$15.00 |
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| 6. |
PANEER PAKORA |
Sliced home made cottage cheese and spices and deep fried (4 pieces) |
$15.00 |
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| 5. |
AJANTA VEGETABLE PLATTER |
Seasonal vegetables marinated in herbs and spices and cooked in the clay oven |
$23.00 |
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| ENTREE (NON VEGETARIAN) |
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| 8. |
MEAT SAMOSA |
Home made tastry fill with meat,green peas & spices. |
$9.50 |
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| 9. |
SEEKH KEBAB |
Tender lamb minced with ginger, garlic and herbs and cooked in the clay oven (4 pieces) |
$14.50 |
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| 10. |
RESHMI KEBAB (Chicken Mince) |
Spicy chicken mince pressed around a skewer, cooked in the tandoor |
$14.50 |
| 11. |
CHICKEN TIKKA |
Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces) |
$15.00 |
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| 12. |
TANDOORI CHICKEN |
Chicken marinated in herbs and spices and cooked in clay oven |
Half $13.50 Full $24.00 |
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| 13. |
BARRAH KEBAB |
Lean lamb cutlets marinated with authentic Indian spices and cooked in the clay oven (4 Pieces) |
$18.50 |
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| 14. |
AJANTA TANDOORI SIZZLER |
Speciality of the house. An assortment of meats from the tandoori and served with salad and mint chutney
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$28.00 |
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| 15. |
FISH TIKKA |
Fish marinated with yoghurt, ginger, garlic spices and cooked in tandoor |
$21.00 |
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| 16. |
FISH FRIED |
Fish marinated with ginger, garlic, chickpeas flour and deep fried |
$21.00 |
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| 17. |
TANDOORI PRAWN |
Black tiger prawns marinated in spices, cooked in the tandoor |
$22.00 |
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| MAIN COURSES – SEAFOOD (All main courses cooked to your taste)
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| 18. |
FISH OR PRAWN CURRY |
Fillets of Rockling fish cooked with exotic herbs and spices |
$19.50 |
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| 19. |
PRAWN MALABAR |
A South Indian speciality cooked with fresh curry leaves, mustard seeds in coconut gravy |
$19.50 |
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| 20. |
FISH OR PRAWN MADRAS |
Cooked with fresh curry leaves, mustard seeds,
coconut cream and spices. |
$19.50 |
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| 21. |
PRAWN JHALFREZE |
King prawns sautéed with onions, capsicum, tomatoes and chillies |
$19.50 |
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| 22. |
PRAWN/FISH VINDALOO |
Very famous Goan curry cooked with a combination of vinegar, coconut and chillies |
$19.50 |
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| CHICKEN |
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| 23. |
CHICKEN MAKHANI(BUTTER CHICKEN) |
All time favourite, Boneless chicken cooked in the oven then simmered in a rich tomato base sauce |
$17.00 |
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| 24. |
CHICKEN JHALFREZI |
Boneless chicken cooked with capsicum, onion and tomato |
$17.00 |
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| 25. |
CHILLI CHICKEN |
Chef’s favourite – a treat for chicken lovers |
$17.00 |
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| 26. |
CHICKEN MADRAS (BEEF-LAMB) |
Boneless chicken cooked with mustard seeds and coconut |
$17.00 |
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| 27. |
METHI CHICKEN |
Boneless chicken cooked with Kastoori Meethi (Fenugreek) with the Chef’s special spices |
$17.00 |
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| 28. |
METHI MALAI CHICKEN |
Boneless chicken and methi (fenugreek) cooked
in creamy sauce. |
$17.00 |
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| 29. |
CHICKEN SHAHI KORMA |
Diced chicken cooked with cashew and cream |
$17.00 |
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| 30. |
CHICKEN TIKKA MASALA |
Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and
Capsicum
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$17.00 |
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| 31. |
CHICKEN MALABAR |
Boneless chicken cooked with curry leaves, mustard seeds, coconut in a typical South Indian style |
$17.00 |
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| 32. |
MANGO CHICKEN |
Diced chicken cooked in mango sauce and finished with coconut cream |
$17.00 |
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| 33. |
KADAI CHICKEN |
Boneless Chicken cooked in onions base sauce
with capsicums, onions and an array of spices. |
$17.00 |
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| 34. |
CHICKEN SAAG |
Boneless Chicken cooked with fresh spinach. |
$17.00 |
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| 35. |
CHICKEN DOPIZZA |
Boneless Chicken Cooked with diced onions
and authentic spices. |
$17.00 |
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| 36. |
CHICKEN ROGAN JOSH |
Boneless chicken cooked with aromatic herbs and spices |
$17.00 |
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| 37. |
CHICKEN VINDALOO |
Boneless chicken cooked with hot spices with a combination of coconut |
$17.00 |
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| LAMB |
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| 38. |
ROGAN JOSH (CHICKEN-BEEF) |
Kashmir valley speciality, Diced lamb cooked with aromatic herbs and spices |
$17.50 |
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| 39. |
BHUNA GOSHT |
Lamb diced with capsicum tomato and pepper |
$17.50 |
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| 40. |
LAMB SHAHI KORMA |
Diced lamb cooked with cashew nuts and spices |
$17.50 |
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| 41. |
SAAG GOSHT (CHICKEN-BEEF) |
Diced lamb blended to perfection with fresh spices |
$17.50 |
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| 42. |
LAMB DO PIAZA (CHICKEN-BEEF) |
Lamb cooked with authentic spices in onion and tomato gravy |
$17.50 |
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| 43. |
LAMB MADRAS |
Diced lamb cooked with mustard seeds and coconut |
$17.50 |
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| 44. |
KADAI LAMB |
Diced lamb cooked in onions base sauce with capsicums,
onions and an array of spices. |
$17.50 |
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| 45. |
LAMB VINDALOO |
Diced lamb cooked with flavours of coconut and vinegar |
$17.50 |
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| BEEF |
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| 46. |
BEEF KORMA |
Diced beef cooked with cashew nut and mixed spices |
$17.50 |
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| 47. |
BHUNA BEEF |
Spicy dry beef curry, pan fried and cooked with hot spices |
$17.50 |
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| 48. |
BEEF MADRAS |
Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves |
$17.50 |
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| 49. |
KADAI BEEF (CHICKEN-LAMB) |
Diced beef cooked in kadai (Indian Wok) with an array of spices (Chef’s Speciality) |
$17.50 |
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| 50. |
BEEF ROGAN JOSH |
Diced beef cooked with aromatic herbs and spices. |
$17.50 |
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| 51. |
BEEF SAAG |
Diced beef blended to perfection with fresh spinach and cream. |
$17.50 |
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| 52. |
BEEF VINDALOO |
Diced beef cooked with combination of hot spices and coconut |
$17.50 |
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| GOAT |
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| 53. |
GOAT CURRY |
Diced goat cooked with a blend of aromatic herbs
and spices (on the bone) |
$17.50 |
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| 54. |
GOAT MASALA |
Diced goat cooked in masala sauce with capsicums,
onions, and spices. |
$17.50 |
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| 55. |
GOAT SAAG |
Diced goat blended to perfection with fresh spinach. |
$17.50 |
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| 56. |
GOAT DOPIZZA |
Diced goat Cooked with diced onions and
authentic spices in onions and tomato gravy. |
$17.50 |
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| 57. |
GOAT VINDALOO |
Diced goat cooked with a combination of
vinegar, coconut, chillies and spices. |
$17.50 |
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| VEGETARIAN |
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| 58. |
PANEER BUTTER MASALA |
Homemade cottage cheese cooked in mouth watering onion and tomato gravy |
$16.00 |
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| 59. |
PANEER MAKHANI |
Cottage cheese cooked with makhani sauce |
$16.00 |
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| 60. |
KADAI PANEER |
Cottage cheese tossed with capsicum and onion with a blend of exotic spices |
$16.00 |
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| 61. |
PALAK PANEER |
Homemade cottage cheese cooked in fresh spinach |
$16.00 |
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| 62. |
SHAHI PANEER |
Cottage cheese cooked in creamy cashew gravy. |
$16.00 |
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| 63. |
MATTAR PANEER |
Cottage cheese cooked with green peas in masala gravy. |
$16.00 |
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64. |
PANEER TIKKA MASALA |
Paneer Tikka cooked in delicious masala sauce. |
$17.00 |
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65. |
METHI MALAI PANEER |
Cottage cheese and Methi (Fenugreek) cooked
in creamy sauce. |
$16.00 |
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66. |
PANEER DOPIZZA |
Cottage cheese Cooked with diced onions and
authentic spices in onions and tomato gravy. |
$16.50 |
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| 67. |
MALAI KOFTA |
Cheese and potato balls blended with nuts and cooked in a rich creamy sauce |
$16.00 |
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| 68. |
ALOO GOBI |
Cauliflower and potatoes stir fried with spices |
$16.00 |
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| 69. |
JEERA ALOO |
Boiled potatoes cooked with tomatoes, green chillies and whole cumin |
$16.00 |
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| 70. |
ALOO SAAG |
Boiled potatoes cooked with spinach and cream. |
$16.00 |
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| 71. |
ALOO METHI CHAMAN |
Boiled potatoes cooked with kasoori methi (fenugreek) in
creamy sauce. |
$16.00 |
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| 72. |
ALOO MATTAR |
Boiled potatoes cooked with green peas. |
$16.00 |
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| 73. |
MATTAR MUSHROOM |
Mushrooms and green peas cooked with herbs and spices. |
$16.00 |
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| 74. |
METHI MALAI MATTAR |
Methi (fenugreek) and green peas cooked in creamy sauce. |
$16.50 |
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| 75. |
VEGETABLE MIXED |
Fresh vegetables seasoned with herbs and spices |
$16.50 |
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| 76. |
VEGETABLE KORMA |
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce |
$16.00 |
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| 77. |
VEGETABLE MADRAS |
Seasonal fresh vegetables cooked with mustard seeds
and coconut cream. |
$16.00 |
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| 78. |
VEGETABLE MAKHANI |
Seasonal fresh vegetables cooked in creamy tomato base
sauce. |
$16.00 |
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| 79. |
CHANA MASALA |
Chickpeas cooked with chopped tomatoes and spices. |
$16.00 |
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| 80. |
EGGPLANT MASALA |
Eggplant cooked with capsicums, onions, potatoes, herbs and
spices. |
$16.00 |
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| 81. |
PUMPKIN MASALA |
Cubes of butternut pumpkin cooked with onion and tomatoes, Finished in chef’s own style |
$16.00 |
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| 82. |
BHINDI MASALA |
Diced bhindi (Okra) cooked with onions, tomatoes and spices. |
$16.50 |
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| 83. |
DAL MAKHANI |
Mixed lentil in a rich cream sauce |
$15.00 |
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| 84. |
DAL TARKA |
Yellow lentils and spices finished with chef’s style |
$15.00 |
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| RICE AND BIRYANI |
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| 91. |
SAFFRON RICE |
Indian basmati rice cooked with a dash of saffron |
$5.00 |
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| 92. |
PEAS RICE |
|
$6.00 |
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| 93. |
ZEERA RICE |
|
$6.00 |
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| 94. |
COCONUT RICE |
Basmati rice cooked in traditional South Indian Style |
$7.00 |
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| 95. |
VEGETABLE PULAO |
Rice cooked with mixed vegetables |
$11.50 |
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| 96. |
VEGETABLE BIRYANI |
|
$14.00 |
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| 97. |
BIRYANI (CHICKEN) |
Cooked with basmati rice and spices |
$15.00 |
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| 98. |
GOAT,LAMB,BEEF, BIRYANI |
Goat cooked with basmati rice and spices (on the bone) |
$15.50 |
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| BREADS – Served Fresh from the Tandoor |
| |
| 99. |
BUTTER ROTI |
Wholemeal bread |
$3.50 |
| |
| 100. |
GARLIC ROTI |
Wholemeal bread finished with garlic. |
$4.00 |
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| 101. |
BUTTER NAAN |
Fine plain flour bread |
$3.50 |
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| 102. |
GARLIC NAAN |
Fine plain flour finished with garlic |
$4.00 |
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| 103. |
LACCHA PARATHA |
Flaky wholemeal bread |
$5.00 |
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| 104. |
ALOO PARATHA |
Wholemeal bread stuffed with potatoes |
$5.50 |
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| 105. |
KASHMIRI NAAN |
Plain flour filled with dry fruit |
$5.50 |
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| 106. |
ONION KULCHA |
Plain flour filled with dry fruit |
$5.50 |
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| 107. |
MASALA KULCHA |
Plain flour filled with potatoes, cottage cheese and onion |
$6.00 |
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| 108. |
CHEESE NAAN |
Plain flour bread stuffed with cheese. |
$5.50 |
| |
| 109. |
GARLIC CHEESE NAAN |
Plain flour bread stuffed with cheese and finished with garlic. |
$6.00 |
| |
| 110. |
KEEMA NAAN |
Plain flour naan stuffed with lamb mince and spices |
$6.00 |
| |
| 111. |
CHICKEN NAAN |
Plain flour bread stuffed with tandoori chicken |
$6.00 |
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| SALADS AND DIPS |
| |
| 112. |
PAPPADUMS (4PCS) |
|
$3.00 |
| |
| 113. |
RAITA |
FIndian yoghurt with grated cucumber & carrots, garnished with cumin |
$5.00 |
| |
| 114. |
MIX SALAD |
|
$6.00 |
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| 115. |
ONION SALAD |
|
$5.50 |
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| 116. |
MIX PICKLES |
|
$3.50 |
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| 117. |
CHUTNEY (MINT, TAMARIND, MANGO) |
|
$3.50 |
| |
| Meetha (DESSERTS) |
| |
| 118. |
GULAB JAMUN |
Milk Dumplings from evaporated milk fried & dipped in sugar syrup |
$6.00 |
| |
| 119. |
PISTA CHIO KULFI |
Homemade ice cream enriched with pista |
$6.00 |
| |
| 120. |
ICE CREAM (VANILLA) |
|
$6.00 |
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| 121. |
GAJAR HALWA |
|
$6.00 |
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| BEVERAGES |
| |
| 122. |
SWEET LASSI/MANGO LASSI/SALTED |
Fresh sweet natural yoghurt drink |
$6.00 |
| |
| 123. |
SOFT DRINKS CANS |
Coke (Diet & Zero), Lemonade, Solo & Sunkist |
$3.50 |
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| 124. |
SOFT DRINK JUG |
|
$13.00 |
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